In the old days it was a lot easier. There where classic wine regions like Burgundy or Bordeaux and you had the new waves from Australia or California. Now classic styles are made in Barrossa and the modern Bordeaux can be found in the stores. What are the pro’s and cons of the modern and classic winemaking styles. If there are any. In fact I believe it’s more and more a mixture of both. Like classic wines with modern technology or visa versa modern wines with classic influences.
A great example is maybe the famous Spanish red Rioja. Specially the Gran Reserva. Years ago you really was licking the wood. ..
On your journey of wine

Vincent Bakker

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